Thursday, April 2, 2009

Lapola Rice

Nasi Lapola
Original Island Cooking from Maluku, Indonesia
250 g peanut Tolo, clean, rendam night
600 ml water
1 pandan leaf pieces, ragged
500 g rice, clean, wash
1 grains rather young coconut, peeled skin arinya, partu-aft
Salt secukupnya
How to make:
1. Tolo boiled beans until soft and liquid dry up. Lift.
2. Boil water and pandan leaves. Enter the rice, cook over small fire until the liquids be merged.
3. Mix rice with aronan Tolo boiled peanuts, grated coconut and salt. Poke to the average.
4. Move in the boiler, steam 30 minutes until cooked. Lift.
5. As summer slowly poke dikipasi that while rice became pulen.
For 6 people

0 komentar:

Post a Comment