Thursday, April 2, 2009

Sagu Flour

Original Cooking from
Maluku Islands, Indonesia
Sago trees that grow there, many, into one of the principal food source for the
300 g sago flour
200 ml cold water
500 water
How to Make:
• Mix sago flour with cold water until dissolved.
• Boil water in a solution soon siramkan sago flour and poke to coagulate.
• Serve.
For 6 people

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