Sagu Flour

Papeda
Original Cooking from Maluku Islands, Indonesia.
Sago trees that grow there, many, into one of the principal food source for the Moluccas.
Material:
300 g sago flour
200 ml cold water
500 water
How to Make:
• Mix sago flour with cold water until dissolved.
• Boil water in a solution soon siramkan sago flour and poke to coagulate.
• Serve.
For 6 people